What is Soy Allergy?
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One must be well versed with what is allergy before knowing, “What is soy allergy”. An allergy is an abnormal reaction by the immune system of a person to a substance which is normally not harmful. A person can be allergic to any allergens like pollen grains, dust, pets like cats and dogs, insects, medicines, food like eggs and milk and many more.
Soy allergy belongs to the category of food allergy. It occurs due to abnormal immune response of an individual towards soy beans. In such a case, an individual’s body recognizes soy as a harmful element and starts developing antibodies against certain proteins found in soy beans.
As per the National Institute of Allergy and Infectious Diseases, soy allergy is very common in young children and particularly in infants. It is quite difficult to avoid children from eating soy as it is widely used in most of the processed foods. This includes cereals, infant formula, salad dressings and many more. In USA, almost 60% of manufactured food products and fast food restaurants offer food items containing soy in it.
Soy allergy can also be genetic. In this case the allergy is passed from parent to child. History of parent food habits can help the doctor in diagnosing the current status of the child’s health. The physician interviews both parents to provide a dietary precaution for their child.
In children, the symptoms of soy allergy include problem with the intestinal tract and skin. A 2 week old baby can manifest these outbreaks. Mucus can be found in the stool and sometimes blood too. The child may also become dehydrated due to intestinal upset. Other symptoms of soy allergy are explained below.
Symptoms of Soy Allergy
Soy allergy can be mild to life threatening depending upon the reaction of an individual’s immune system. Symptoms of soy allergy include:
- Itchy or tingling sensation in and around the mouth
- Intestinal discomfort
- General swelling of mouth
- Vomiting and diarrhea
In a severe case of soy allergy, anaphylaxis may occur. It is recommended to consult a doctor, as soon as possible.
Prevention of Soy Allergy:
It’s not at all easy to manage soy allergy. Soy derivatives are present in almost everything starting from infant and packed foods to crayons to floor wax. The biggest problem with soy allergy or in fact any type of allergy is that, it don’t have any particular treatment or cure. So prevention is the best way to keep oneself away from soy allergy.
Instructions:
- Have a sound knowledge on what is soy allergy, its symptoms, causes and the possible treatments. Avoid consuming foods containing soy or its constituents. Consult your doctor and carry your medicines wherever you go.
- Create a list of things having soy derivatives and keep on updating it. Soy derivatives include guar gum, soy lecithin and natural flavors. Soy is also used in making candles, pesticides, furniture and even clothing.
- Consume foods that are completely soy-free. Avoid eating in restaurants.
- Read labels before using any product. Soy is also found in many cosmetic products.
So here is an answer to the question, “what is soy allergy”. Follow the given instructions to prevent soy allergy.
About the Author
Allergist Paul Fryatt, M.D. has been in this profession from last 24 years. He made great achievements in his profession. He made an initiative to open a Family Allergy Clinic in 1985 to help his patients who were not reacting to traditional allergy treatment programs. Moreover he has explored the treatment to overcome allergy symptoms to reclaim quality of life through his convenient, no-shots therapy.
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